PASTA | |||||
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V1. PENNE IN BASIL PESTO SAUCE (VGTO) | Penne pasta, garlic, carrots, broccoli, cherry tomato, olive. Finish with chili flakes, parsley and parmesan cheese. | RM 16.9+ | |||
V2. BACON, MUSHROOM AGLIO O’ LIO | Spaghetti pasta, garlic, chili flakes, smoked turkey bacon and mushroom. Finish with parmesan cheese and parsley. | RM 16.9+ | |||
V3. TRUFFLE SPAGHETTI CARBONARA | Spaghetti pasta, onion,white truffle oil, smoked turkey bacon, mushroom and creamy alfredo sauce. Finish with egg yolk, parmesan cheese and toast of focaccia bread. | RM 24.9+ | |||
V4. SPAGHETTI PUTTANESCA | Spaghetti pasta, garlic, shrimps, homemade puttanesca sauce. Finish with parmesan cheese and toast of focaccia bread. | RM 23.9+ | |||
V5. SMOKED SALMON AGLIO O’LIO | Spaghetti pasta, garlic, smoked salmon, green and black olives, sundried tomato, cherry tomatoes. Finish with parmesan cheese. | RM 20.9+ | |||
POULTRY & FISH | |||||
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V6. ESPRESSO CHICKEN | Pan grilled boneless chicken thigh, mashed potato, buttered vegetables, asparagus, espresso coffee and creamy sweet white sauce. | RM 22.9+ | |||
V7. CHICKEN MARINARA | Pan grilled boneless chicken thigh in homemade marinara sauce and cheese. Wedges and buttered vegetables to serve. | RM 19.9+ | |||
V8. FISHERMAN | Deep fried battered tilapia fish fillet. Salad, herb fries, tartar sauce, honey mustard and wedges of lemon to serve. | RM 19.9+ | |||
V9. SALMON STEAK | Grilled salmon steak, mashed potato, salad, creamy white wine sauce and wedges of lemon. | RM 28.9+ | |||
+ RM1 upgrade to set | |||
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Served with Lemon Tea + Crème Brulee (Dessert) | |||
* Set Lunch available for dine in only | |||
VGTO - Vegetarian Option | |||
Prices displayed are subject to 6% government tax. |